CATERING

Roasted peppers, marinated mushrooms, artichoke hearts, stuffed hot cherry peppers, mixed pitted olives, sweet soppressata, prosciutto, capicola, genoa salami, parmigiano reggiano, provolone, fresh mozzarella salad. Serves 15-20.

Prosciutto di Parma rolled around fresh honeydew & cantaloupe. Finished with balsamic glaze. Serves 15-20.

Filet mignon whole roasted & sliced thin. Served with a horseradish dipping sauce. Serves 8-10.

An assortment of raw broccoli, carrots, celery, cauliflower & tri-colored peppers. Served with ranch dip or hummus.

Zucchini, yellow squash, peppers, onions, & other seasonal vegetables with balsamic glaze.

Sliced fresh mozzarella, tomato, roasted peppers, fresh basil, & balsamic glaze. Serves 15-20.

Fresh jumbo shrimp served with our homemade cocktail sauce with fresh lemon.

Rigatoni served in a beef bolognese sauce.

Rigatoni served in a pomodoro sauce with garden vegetables.

Homemade shell pasta served in a garlic broth tossed with broccoli.

Cheese filled tortellini served in a basil pesto cream sauce.

Penne pasta served in a vodka cream sauce with prosciutto & peas.

Spaghetti pasta or cheese ravioli served in marinara sauce.

Ziti pasta mixed with fresh ricotta, mozzarella cheese, & house marinara sauce.

Lightly floured chicken breast with fresh mushrooms in a marsala wine sauce.

Egg battered chicken breast, sauteed in fresh lemon, white wine, & butter sauce.

Lightly floured chicken breast sauteed in fresh lemon, white wine, & butter sauce with artichoke hearts & capers.

Fried chicken cutlets in a house marinara sauce, topped with mozzarella & fresh basil.

Golden brown breaded chicken breast, served over brown rice.

Cajun chicken breast, topped with blended cheese over house rice & pico de gallo.

Fried wings & crispy celery. Choice of buffalo or habanero mango sauce. Blue cheese dressing on the side.

Fried chicken tenders with honey mustard.

Veal cutlets breaded in house seasoned bread crumbs, deep fried, and smothered in marinara sauce & topped with fresh mozzarella & fresh basil.

Veal cutlets dusted in flour sauteed with fresh mushrooms in a marsala wine sauce.

Egg battered veal sauteed in fresh lemon, white wine, & butter sauce.

Veal dusted in flour sauteed in fresh lemon, white white, and butter sauce with artichoke hearts & capers.

New Zealand mussels in a mild marinara sauce.

Jumbo shrimp sauteed in fresh garlic served in a house marinara sauce.

Jumbo shrimp sauteed in a white wine, butter and garlic sauce.

Jumbo shrimp sauteed in a house spicy red sauce.

Grilled fresh caught salmon filets, served house rice and mango salsa.

Pan roasted salmon served over stir fried rice.

Fresh bay scallops sauteed in a white wine, butter, and garlic sauce.

Endive, radicchio, & arugula with tomato & red onion. Served with balsamic dressing.

Romaine lettuce topped with parmigiano cheese & croutons. Served with creamy caesar salad dressing.

Iceberg lettuce, tomato, red onion, cucumbers, bell peppers, & olives. Served with Italian dressing.

Mixed baby greens, red onion, carrots, strawberries, blueberries, & raspberries. Served with a raspberry vinaigrette.

Romaine lettuce, sun dried tomatoes, pine nuts, artichoke hearts, & marinated mushrooms. Served with balsamic dressing.

Ham, genoa salami, provolone, lettuce, tomato, onions, oil, vinegar, and oregano. Serves 10- 12.

Choice of ovengold turkey, roast beef, ham. With lettuce, tomato, american cheese, and mayonnaise. Serves 10-12.

Choice of ovengold turkey, roast beef, ham, chicken salad, tuna salad. With lettuce, tomato, and mayonnaise.

Fresh sliced bread with ovengold turkey, roast beef, ham, chicken salad. With lettuce, tomato, and mayonnaise.